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Thursday, April 22, 2010

Very Duggar Recipe: Oatmeal Pancakes

There's nothing better than fresh pancakes on a sunny morning. What kind of pancakes do the Duggars like? Oatmeal! 

Oatmeal Pancakes

  • 2 c. quick oats
  • 1/2 t. baking soda
  • 2 1/2 c. buttermilk
  • 1 c. flour 
  • 2 t. baking powder
  • 1 t. salt
  • 1 T. sugar
  • 1/3 c. salad oil
  • 2 eggs, beaten
  1. Combine oats, soda, buttermilk. Let stand 5 min. 
  2. In another bowl combine flour, baking powder, salt, & sugar. 
  3. Combine oat mixture, oil, & eggs. 
  4. Add dry ingredients & stir till blended. 
  5. Cook on lightly greased griddle or skillet.
*Yield 14-16 Pancakes.

*Substitute buttermilk for 2 1/2 cups milk or 2 1/4 cups milk and 2 tablespoons white vinegar or lemon juice.
*Add more or less salt based on personal preference.
*Use any kind of oil.
*This recipe is very tasty and healthy, too! At our breakfast table, everyone likes a different topping. Some suggestions are yogurt, applesauce, syrup, peanut butter, jelly and honey.

See more delicious Duggar recipes on our Recipes page!

Do you like oatmeal pancakes? Feel free to try this recipe and post critiques and reviews!

18 Comments (Click Here to Add Yours):

Anonymous said...

Thanks for posting this oatmeal pancake recipe! These pancakes are healthy and tasty, which is a combination that is hard to come by.

Anonymous said...

We make these every weekend! My family loves them & I love giving them to my family because they are so hearty and healthy.

Anonymous said...

I like to cook a large batch & then freeze the individual pancakes. Then later I thaw only the number of pancakes I want and toast them in the toaster. Makes for a quick breakfast or anytime snack with a favorite topping.

Anonymous said...

These are so yummy! I was looking for a healthy alternative to the boxed mix that I used for my children. I will never go back to boxed mix again! Definitely worth the little extra time to make.

Teresa Smith said...

I think these would be amazing with apples and raisins added in!

LaWanda said...

My husband and I absolutely enjoyed your recipe for the Oatmeal Pancakes. They are so delicious! To those of you who haven't tried it yet, you must try it. This recipe is definitely a keeper in my book. Thanks Duggar family!!

Michelle said...

The recipe sounded amazing until I got to the part with the vinegar....can someone tell me what the point of that would be? Would that not curdle the mixture?

Lily and Ellie said...


Hi Michelle,

That's just a substitution for buttermilk (2 1/4 cups milk and 2 tablespoons white vinegar or lemon juice). We have used it plenty of times, and it doesn't curdle the mixture:)

Lily and Ellie

Anonymous said...

If you don't have buttermilk, but want that, you make your own using the milk and adding the vinegar. If you want to use milk, or buttermilk and you have some, then skip the vinegar part

Christian said...

How much almond milk would I add to this recipe? I have a daughter that can not have milk products and I would love to make these for the whole family.

Christian said...

I am interested in making these pancakes for my family. Unfortunately, my daughter is allergic to milk products or anything with casein in it. HOw much of a substitution milk can I use to make these?

Anonymous said...

I love your family. They are such an encouragement

Anonymous said...

Such a wonderful and blessed family

Anonymous said...

You can make a non-dairy buttermilk by combining 2 1/4 cups almond milk with 2 tbsp vinegar or lemon juice.

Anonymous said...

Excited to try this! Will the recipe taste any different with the substitutions?

Lily and Ellie said...


Hi Anonymous 15,

We don't think it tastes any different with the substitutions, but it depends on personal preference. :)

~Lily and Ellie

Anonymous said...

What is "salad oil"

Lily and Ellie said...


Hi Anonymous 17,

Salad oil is a generic term that refers to any type of light flavored oil, such as vegetable, canola, corn, or peanut. We usually use canola oil for this recipe.

Lily and Ellie

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